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My desserts and cakesClassic French patisseries and fruit desserts in trompe l'oeil
Tarts
Tarts
Fruits and chocolate tarts
Tarte au citron meringuée
Lemon pie on a sweet pastry dough, with fresh lemon cream and Italian meringue.
Tarte au citron meringuée
Tarte aux Framboises
Sweet pastry dough, filled with: raspberry confit, vanilla pastry cream and fresh raspberries .
Tarte aux Framboises
Tarte aux fraises
Strawberry tart filled with homemade strawberry confit, vanilla pastry cream, vanilla ganache, fresh strawberries.
Tarte aux fraises
Cakes
Cakes
Fraisier
Fraisier is a strawberry cake, made with a génoise sponge cake, soaked with vanilla syrup and filled with vanilla mousseline cream and fresh strawberries.
Fraisier
Poirier
Poirier is a pear cake, made with a génoise sponge cake, soaked with vanilla syrup and filled with vanilla mousseline cream and pears candied in a vanilla and sugar syrup.
Poirier
Saint Honoré
The Saint Honoré is a cake made of puff pastry, caramelized choux pastry, vanilla mousseline cream and vanilla ganache
Saint Honoré
Forêt Noire
Fôret Noire is a Black Forest cake with amarena cherries, chocolate genoise cake soaked with amarena cherries syrup, chocolate ganache and vanilla ganache
Forêt Noire
Royal
The Royal cake is a chocolate mousse between a dacquoise biscuit and a crunchy layer of almond and hazelnut praline.
Royal
Nuage
The Nuage is a "cloud" cake made with coconut mousse, mango puree, dacquoise biscuit and a crunchy layer of almond and hazelnut praline.
Nuage
Trompe l'oeil
Trompe l'oeil
Discover a new kind of desserts!
Fruit
Apple, pear, orange or mango in a coconut The fruits are made with a fruit and chocolate ganache mousse and a heart of fruit and jelly.
Fruit
Egg
Eggs are filled with a coconut cream and white chocolate ganache with a heart of mango puree and fresh mango. Available only during Easter
Egg
Fleurs
Filling depends on the fruits available !
Fleurs
Citron
Lemon ganache filled with organic candied lemon peel, lemon puree, mint, and a touch of orange or clementine.
Citron
Individual portions
Individual portions
Classic French cakes
Opéra
The opera is a rectangular pastry, made with layers of almond Joconde cake sponge imbibed with coffee syrup. It is filled with coffee French buttercream and chocolate ganache, and covered with chocolate glaze.
Opéra
Millefeuille - individual portion
The millefeuille is a rectangular pastry, made with layers of puff pastry, filled with vanilla mousseline cream and decorated with white french fondant and chocolate. Available at the store.
Millefeuille - individual portion
Madeleine with lemon zests
French madeleines with organic lemon zests
Madeleine with lemon zests
Paris Brest - individual portion
A choux pastry filled with a homemade praline cream.
$8
Paris Brest - individual portion
Eclair au chocolat
Choux pastry filled with dark chocolate ganache and topped with vanilla ganache"
Eclair au chocolat
Tartelette aux framboises
Raspberry confit, vanilla mousseline cream, fresh raspberries and vanilla ganache.
Tartelette aux framboises
Baklava
Phyllo dough filled with nut mix and spiced sweet sirop.
Baklava
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