My desserts and cakes

Lemon pie on a sweet pastry dough, with fresh lemon cream and Italian meringue.

Sweet pastry dough, filled with: raspberry confit, vanilla pastry cream and fresh raspberries .

Strawberry tart filled with homemade strawberry confit, vanilla pastry cream, vanilla ganache, fresh strawberries.

Fraisier is a strawberry cake, made with a génoise sponge cake, soaked with vanilla syrup and filled with vanilla mousseline cream and fresh strawberries.

Poirier is a pear cake, made with a génoise sponge cake, soaked with vanilla syrup and filled with vanilla mousseline cream and pears candied in a vanilla and sugar syrup.

The Saint Honoré is a cake made of puff pastry, caramelized choux pastry, vanilla mousseline cream and vanilla ganache

Fôret Noire is a Black Forest cake with amarena cherries, chocolate genoise cake soaked with amarena cherries syrup, chocolate ganache and vanilla ganache

The Royal cake is a chocolate mousse between a dacquoise biscuit and a crunchy layer of almond and hazelnut praline.

The Nuage is a "cloud" cake made with coconut mousse, mango puree, dacquoise biscuit and a crunchy layer of almond and hazelnut praline.

Apple, pear, orange or mango in a coconut The fruits are made with a fruit and chocolate ganache mousse and a heart of fruit and jelly.

Eggs are filled with a coconut cream and white chocolate ganache with a heart of mango puree and fresh mango. Available only during Easter

Filling depends on the fruits available !

Lemon ganache filled with organic candied lemon peel, lemon puree, mint, and a touch of orange or clementine.

The opera is a rectangular pastry, made with layers of almond Joconde cake sponge imbibed with coffee syrup. It is filled with coffee French buttercream and chocolate ganache, and covered with chocolate glaze.

The millefeuille is a rectangular pastry, made with layers of puff pastry, filled with vanilla mousseline cream and decorated with white french fondant and chocolate. Available at the store.

French madeleines with organic lemon zests

A choux pastry filled with a homemade praline cream.

Choux pastry filled with dark chocolate ganache and topped with vanilla ganache"

Raspberry confit, vanilla mousseline cream, fresh raspberries and vanilla ganache.

Phyllo dough filled with nut mix and spiced sweet sirop.